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Friday, April 16, 2021
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Paksiw na Matambaka. I realised that all these time I do not have a post about matambaka. It is odd because matambaka is one of the more pop...
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Paksiw na Dilis sa Dahon ng Saging. Banana leaves are used to wrap small fish like the dilis to prevent from disintegrating during cooking, ...
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Nilagang Saging na Saba at Bagoong. Boiled unripe plantain banana dip in bagoong na isda. “Sa Bisaya pa, nilung-ag nga hilaw na saging ug gi...
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Nilagang Oxtail, Bulalo Style. This is my second post of Nilagang Oxtail, the first original post of Nilagang Oxtail was way back when we ar...
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Nilagang Pata ng Baboy with Patola at Mais . Before the Holy Week I have posted a bulalo version with patola which turned out to be one ...
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Ginisang Munggo with Oxtail . Here is a dish made up of two of my favorite Pinoy food, munggo and oxtail . Ginisang munggo with oxtail is d... -
Price: Product Parameters Exterior Model:F920 Color:Black,White,Red,Gold,Silvery,Gray Charging port:Micro 5pin Product weight:18.5g paramete...
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Nilagang Buto Buto ng Baka. We love anything nilaga . When we talked about nilaga, it must be the bony part we call buto buto. I doesn’t mat...
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Champeni of Batangas. Champeni or champene, sampeni or sampene, whats in a name, the important is, this goat or beef innards dish is a must ...
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Restaurant name : The Ramblers Rest Location : Coulsdon, Surrey Description : Traditional pub with roaring fire and excellent restaurant are...
