Pork Giniling Menudo. Menudo is definitely one of the dishes that we usually have during special occasions and also during the Holiday Christmas Seasons. I wanted to make another post of my Menudo but the thing is I already have several versions of Menudo in in the archives. Before I go on my Pork Giniling Menudo, if you are looking recipes of your next menudo dish just click the recipe link
Thursday, October 4, 2018
Special Bicol Express
Posted on 10:08 AM by Christian Pilkerton
Special Bicol Express. Why special? First of all I tweaked my usual Bicol Express recipe to incorporate ingredients that were used on countless Bicol Express dishes that I had, that were cooked by friends, served at parties and restaurants. Special Bicol Express it is, I could not think of any more appropriate and relevant name for this recipe. Below are the tweaks that I have done or
Ginataang Halo Halo, Special
Posted on 8:03 AM by Christian Pilkerton
Ginataang Halo Halo, Special. When I was starting this Food Blog, one of the popular recipe was my Ginataang Halo Halo. That recipe was nearly ten years now. It was one of the very few recipes if not the only one that you could find in the internet. There was no Facebook at that time so when people search for recipe on the internet, they go to the Food Blogs. My original Ginataang Halo
Ginataang Alimasag with Sotanghon
Posted on 8:03 AM by Christian Pilkerton
Ginataang Alimasag with Sotanghon is our featured seafood recipe for this coming Holiday Seasons. Our Ginataang Alimasag with Sotanghon is another innovative recipe from OPC. Cooking crab with sotanghon is not new in fact we have posted a crab recipe in the past, Crab with Sotanghon in Black Bean Sauce. That recipe was a hit. Sothanghon with coconut milk is also not new. Most Ilocanos
Pinoy Macaroni Salad, Non Sweet Version
Posted on 7:33 AM by Christian Pilkerton
Pinoy Macaroni Salad, Non Sweet Version. It is common knowledge that the Pinoy Macaroni Salad is sweet. In fact I had several version of the sweet Pinoy Macaroni. If you want to check them out just click the link list below to see the recipes. Chicken Macaroni Salad with Dried Mango Chicken Macaroni Salad Ham and Bacon Macaroni Salad To make my Pinoy Macaroni Salad, Non Sweet
Country Style Pork Ribs, Pinoy Style
Posted on 7:33 AM by Christian Pilkerton
Country Style Pork Ribs, Pinoy Style. These Country Style cut Pork Ribs are always available at the meat section of South Supermarket at Filinvest City in Alabang. I just can resist it, I usually buy a couple of kilo and cooked it nilaga or sinigang, and sometimes cooked it kaldereta. Well you may be asking now what is Country Style Pork Ribs. I can’t explain it, I myself do not
Igado with Olives
Posted on 6:03 AM by Christian Pilkerton
Igado with Olives. I have been adding olives with some of the classic Pinoy dishes. I have it on my Pork Adobo with Olives and Special Pork Menudo with Olives. But it is not new I have been adding olives in to most of my Kaldereta Dishes . Today I am also doing Igado with Olives. Aside from adding olives and olive oil to my Igado with Olives, I have also added some pineapple to
Bringhe with Longaniza and Seafoods
Posted on 6:03 AM by Christian Pilkerton
Bringhe with Longaniza and Seafoods. If you are a long-time fan or regular reader of this blog, you probably familiar now of OPC’s Christmas tradition that every Christmas Day we make it a point to post our center dish during the Noche Buena dinner, the traditional Paella or Bringhe. Before I present to you the recipes of this year’s Bringhe with Longaniza and Seafoods I would
Pinoy Ham with Mango Pineapple Glaze
Posted on 5:44 AM by Christian Pilkerton
Pinoy Ham with Mango Pineapple Glaze. We have again come to the day where we have to celebrate Christmas. With Christmas, comes the traditional ham. Most Pinoy will celebrate Christmas with a small Ball Ham. Similar to my previous posts about Ham I will share a how to make that lowly Pinoy Ball Ham into Fine Ham by introducing some glaze, Pinoy Ham with Mango Pineapple Glazed in
Baby Potato Apple Salad with Cashew Nuts
Posted on 5:44 AM by Christian Pilkerton
Baby Potato Apple Salad with Cashew Nuts. This baby potato salad was inspired from Waldorf Salad. Most of the ingredients are basically similar except for the nuts. I used Toasted Cashew Nuts instead of Toasted Walnuts. Toasted Cashew Nuts are cheaper and are readily available everywhere. If you prepare your salad sweet then forget this recipe, try my other SweetSalad Recipes. Or try
Tugi Tuge
Posted on 5:44 AM by Christian Pilkerton
Tugi, Tuge. During one of my recent trip to Mahogany Market up in Tagaytay City, I unexpectedly found a stall on the fruit and vegetable section of the market selling Tugi. It was unexpected for the reason that Tugi is a root crop usually found in Northern Luzon or the Ilocos Region. What is Tugi or Tuge ? Tugi is a root tuber from vine plant with heart-shaped leaves. The root tuber
Korean Beef Stew Pinoy Style
Posted on 5:08 AM by Christian Pilkerton
Korean Beef Stew Pinoy Style. During the 80’s Shopping Centers started to grow in Metro Manila, the popular ones were the Araneta Commercial Center, Makati Commercial Center , Greenhills Commercial Center and shopping centers like the Harrison Plaza, Makati Square, Alabang Town Cente, ect. Long before the coming of Fast-food Style restaurant, those commercial centers includes dining centers
Sweet and Sour Swordfish Steak
Posted on 5:08 AM by Christian Pilkerton
Sweet and Sour Swordfish Steak. I had some slices of malasugi, swordfish steak that have been lying in the ref for some time now. It was not cooked immediately for the reason that I could not decide how to cook the swordfish steaks. I usually like malasugi cook asTinowa a Visayan soup of boiled fish in lemongrass. The truth is I have already made tinowa half of the fish. I just can’t resist
Wednesday, October 3, 2018
Chicken Feet Adobo with Tausi
Posted on 11:17 AM by Christian Pilkerton
Chicken Feet Adobo with Tausi. Today I would like to share to you how to cook Chicken Feet Adobo or what most Pinoy call Adobong Adidas. Chicken feet is cheap but when properly cooked it is addictively delicious that is why it is very common in most Pinoy household. And what is the best Pinoy cooking method? What else, Adobo. Chicken Feet Adobo with Tausi is very easy to make, do not
Paksiw na Bisugo sa Kamias
Posted on 10:43 AM by Christian Pilkerton
Paksiw na Bisugo sa Kamias. My new Kamias plant has been bearing fruits for some months now. The thing is the plant have been producing fruits more than what we could use. I wish I could make some Kamias Jam from the excess fruits but the problem is, because it is still a new plant the extra fruits that the plant is producing are not enough to make a Kamias Jam. Because of the endless
Tuna Bistek with Eggplant
Posted on 10:43 AM by Christian Pilkerton
Tuna Bistek with Eggplant. During my recent trip to Sarangani, I brought back with me one box full of assorted cut of Tuna. Sarangani is the Tuna capital of the Philippines. I have to get the Styrofoam box filled up to maximize the space and of course to take advantage of the cheaper price of Tuna from the source. Now run out of what to do with the rest of Tuna Kinilaw cuts that I had.
Subscribe to:
Posts (Atom)
