Crispy Pork Binagoongan

Crispy Pork Binagoongan. I was craving for fried pork the other day and decided to make Lechon Kawali from pork belly rashers. The problem was I ended, eating only couple of pieces and now I have a lot of left over Lechon Kawali. This time I thought, perhaps I could make a Crispy Pork Binagoongan from the left over Lechon Kawali, still unhealthy but how can you not be tempted with such

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Adobong Tupa

Adobong Tupa. Most Pinoy will keep away from lamb, I think it is miss understood. To most Pinoy lamb is smelly, gamey like goat. It is true but if it cleaned and prepared properly, lamb taste great, the meat is sweeter than beef and juicier. To cook our Adobong Tupa, first buy fresh, removed and discard the fats, this is where all the gamey smell come from. To make sure that all the

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Halabos na Hipon sa Royal Tru-Orange

Halabos na Hipon sa Royal Tru-Orange. You may love or hate this dish, where in a world would you cook using Royal Tru-Orange softdrink. Most of our Halabos recipes are cooked using Sprite or 7-Up, most likely you yourself or your parents, all this time have been using Sprite or 7-Up when steaming your seafood or as marinade for your favorite BBQ. Now we are on the same direction. All

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Pinoy Pineapple Glazed Ham, Pinoy Style Easter Ham

Pinoy Pineapple Glazed Ham, Pinoy Style Easter Ham. The truth is this Pineapple Glazed Ham, Pinoy Style ham was our Christmas Ham, last year. I was not able to post it for the reasons that I have traveled to India after New Year as I have already mentioned on some of my recent post. Those who may not know it has been a tradition that every Christmas Season I have been trying to post a special

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Pork Ribs Sinigang with Upo

Pork Ribs Sinigang with Upo. Tired of the usual sinigang vegetables on you Pork Sinigang try jazzing up with other vegetables that are in your vegetable basket, I had upo or bottle gourd that was sitting for some time now it the fridge. Why not use it on my sinigang? Have anyone ever tried it? Today I want to share my Pork Ribs Sinigang with Upo, the dish was indeed went very good.

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Chicken Inasal, Mama Sita’s Inasal

Chicken Inasal, Mama Sita’s Inasal. This is a late post, this Chicken Inasal was part of our inihaw New Year meal, together with the Pork Barbecue and Inihaw na Liempo that I have recently posted. Because of time constraint and inability of inasal marinade ingredients at that time, I end up using the ready mixed Mama Sita’s Inasal marinade in pouch. But if you want to do your Chicken Inasal

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Inihaw na Liempo, Pork Belly BBQ

Inihaw na Liempo, Pork Belly BBQ. This is one and together with the Pork Barbeque on Sticks was part of our inihaw dishes on last the New Year’s celebration. It should have been posted earlier but I did not have time, I traveled to India right after New Year for a month of work related training. Now, I decided to start posting our last New Year’s dishes as I feel they are relevant and worthy

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Prawn Afritada, Afritadang Sugpo

Prawn Afritada, Afritadang Sugpo. I myself love afritada, who would not? Afritada is just like kaldereta in terms of cooking versions, there are countless cooking method out there. Everyone’s version are different, each versions will depend on availability of ingredients and family’s cooking method. As a general rule just remember that recipes are just guides, it is not necessarily that every

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Fried Salmon Pinoy Bistek Style

Fried Salmon Pinoy Bistek Style is another innovative dish from OPC. I have been in Australia for years now and all those years, I was stayed away of cooking salmon for the reason that I find it intimidating to make a Pinoy dish out of it. I did tried once to cook a skin on salmon fillet that was when I first arrived here in Australia. It was a beautiful Sweet and Sour Tasmanian Salmon, I did

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Mixed Seafood Adobo

Mixed Seafood Adobo. To most Pinoy or most people would think a little deeper before buying a seafood marinara mix not unless it is intended for a Seafood Marinara Spaghetti.  The colorful mixed of seafood ready to cook in the fish and seafood section of supermarket, always get my attention, but I always have this question of what  dish shall I cook with the mixed seafood, beside Seafood

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Ginataang Tanguige at Gulay

Ginataang Tanguige at Gulay is the fish version of Ginataang Hipon and Ginataang  Alimasag, this today’s suggestion of a meatless Pinoy dish in observance of the coming Lenten Season or Holy Week. The vegetables used are basically the same but instead of prawns or crabs I used tanguige slices. Tuna or any similar fish may be used as an alternative choice. The combinations came out greater,

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Ginisang Corned Beef, Soupy Version

Ginisang Corned Beef, Soupy Version. One of my favorite breakfast is Corned Beef and I am pretty sure a lot of Pinoy also. For some reason we want it soupy so that we could mixed it with hot steaming rice. Before the coming of locally canned corn beef, the corned beef that I remember were sold in blocks, cut from a bigger block. Corned beef in cans where special at that time, the cans

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Nilagang Oxtail, Bulalo Style

Nilagang Oxtail, Bulalo Style. This is my second post of Nilagang Oxtail, the first original post of Nilagang Oxtail was way back when we are starting OPC. Today on our second version I made some tweaks on the recipe.  I cooked the oxtails the way how our bulalo soup dish is cooked. Cooking is fairly easy, in fact the recipe for our Nilagang Oxtail Bulalo Style is simpler for the

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Pinoy Pork Barbecue on Stick

Pinoy Pork Barbecue on Stick. Nowadays barbecue marinades come in premixed and sold in bottles or sachet. They come in all types of barbecue mix that makes preparation of barbecue less stressful, like trying to figure out the correct quantities and sourcing the marinade ingredients. However there no better barbecue than the one’s marinated with your own special concoction of ingredients

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Ginisang Sitaw, Sautéed String Beans.

Ginisang Sitaw, Sautéed String Beans. String beans is one of the few Pinoy vegetables that is available our local Supermarket. I have been completely ignoring it every time I passed by on the at the vegetables section during this past few weeks for the reason that I could not think of any dish that I cook with just string beans without the other vegetables that go with it But today I

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Beef Mechado, Pinoy Version

Beef Mechado, Pinoy Version. Cooking the Overseas Pinoy Cooking version of the beef mechado is not new, we have the original recipe in our archive since the first year of OPC. Our version of Beef Mechado that was one of the first post when we were starting and it was one of the more popular post at that time. This version of Beef Mechado is different from the rolled beef with pork fat, see

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