Monday, October 31, 2016
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Paksiw na Matambaka. I realised that all these time I do not have a post about matambaka. It is odd because matambaka is one of the more pop...
-
Paksiw na Dilis sa Dahon ng Saging. Banana leaves are used to wrap small fish like the dilis to prevent from disintegrating during cooking, ...
-
Nilagang Saging na Saba at Bagoong. Boiled unripe plantain banana dip in bagoong na isda. “Sa Bisaya pa, nilung-ag nga hilaw na saging ug gi...
-
It's been a lovely bank holiday weekend and we've been to a barbecue today for my boyfriend's mum's 60th. It was hosted b...
-
I think there is a bit too much going on with this card and it's the butterflies which don't really work - the elements would hav...
-
Sweet and Sour Pork Estimated cooking time: 45 minutes Sweet & Sour Pork Ingredients: 1/2 kilo pork loin, sliced into pieces 1 small can... -
Sizzling Pork Chop Bacolod Style One day when I was in one of the mall here in Bacolod, I have the chance to drop by in its food court think... -
Braised Chicken Feet, Chicken Feet Asado . Some of our readers would rather not have this kind of dish and for those who are then just skip ... -
Loming Batangas, Lomi Batangas Style . I have been planning to cook loming Batangas for a while now. It was very difficult because I am ove... -
Sinigang na Corned Beef . I was tempted to try to make sinigang na corned beef , which has been a subject of a lot of Pinoy foodies for som...
0 comments:
Post a Comment