Pinoy Creamy Pork and Chicken Curry. I am not sure if someone has ever used Nestle cream on a Pinoy version of curry. The idea came about when I decided to cook a usual Pinoy Pork and Chicken Curry and I forgot about the coconut cream or milk ingredient. Without the coconut milk I decided to use what was available that I thought would make a good substitute, I had in the cupboard a can of
Saturday, April 20, 2019
Pinoy Creamy Pork and Chicken Curry
Posted on 5:40 PM by Christian Pilkerton
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