Should you be interested or looking for other sotanghong noodle recipes just click the links below to see my previous sotanghong post on the archives.
Seafood Sotanghon Noodle Soup
Sotanghon Noodle Soup
Sardinas, Upo at Sotanghon
Sardinas at Sotanghon,
Tinolang Halaan with Sotanghon
Tinolang Manok with Sotanghon
Chicken with Ampalaya Tendrils and Sotanghon
Crab with Sotanghon in Black Bean Sauce
Vigan Miki
Now here is the recipe of my Seafood Sotanghon with Squid Ball Soup.
Ingredients:
1/2kilo sotanghon noodles, vermicelli noodles, rinsed
1/2 kilo squid balls
1/4 kilo frozen mix seafood
1/4 kilo medium size shrimp, shelled
1/2 head small cabbage, shredded
1 small size carrot, cut into strips
1/2 cup achuete (red coloring extract)
1/2 head garlic, chopped
1 medium size onion, chopped
1 small bundle spring onion, chopped
1/2 cup fish sauce
2 cups seafood broth
cooking oil
salt and pepper
Cooking procedure:
In medium sauce pan sauté garlic and onion until fragrant. Stir in mix seafood, add the fish sauce and stir cook for another 2 to 3 minutes. Remove the seafood from the pan and keep aside. Add in the broth and water up to 1/2 full, let boil and simmer for about 1 minute, add more water as necessary. Add vermicelli noodles and achuete, simmer for 5 to 8 minutes or until al dente soft. Add in the squid balls, continue to simmer for 2 to 3 minutes. Add in the vegetables and cook for another 1 to 2 minutes. Now add in the seafood and cook for another 1 to 2 minutes or until vegetables are just cooked. Season with salt and pepper to taste. Garnish with spring onion and serve immediately.
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