Kanderetang Giniling na Baka, Ground Beef Kaldereta

Kanderetang Giniling na Baka, Ground Beef Kaldereta. Ground meat either beef or pork, or in combination cooked with tomato sauce with potato extenders is one of the popular Pinoy eatery food simply named giniling, literaly means ground (meat). There are countless versions from the nuclear red ketchup laden carinderia giniling to the basic ginisa with garlic, onion and tomato version.

Today I like to share a more extravagant version of the lowly giniling, Kalderetang Giniling na Baka complete with most of the ingredients of a regular meat kaldereta. This kaldereta is cooked from the scratch meaning without the use of any kaldereta mixes.

Cooking my version of Kanderetang Giniling na Baka, Ground Beef Kaldereta may be a bit complicated because I used a lot of ingredient, but as long as everything is on hand before starting to cook you won’t go wrong, remember cooking recipes are just a guide on your measurements and cooking steps. Quantities, times and steps may be adjusted accordingly there are no hard rules.



Here is the recipe of my version of Kanderetang Giniling na Baka, Ground Beef Kaldereta.





Ingredients:



1 kilo ground beef

2 pieces chorizo, cut crosswise into slices

2 medium size potato, skinned, cut into cubes

1 medium size carrot, skinned, cut into cubes

1 medium size red bell pepper, deseeded, diced

1/2 cup pitted olives, cut in half

3-5 pieces small pickled sweet gherkins, cut crosswise into slices

2 tbsp. sweet pickled relish

1/2 cup green peas

1 small can liver spread

1 cup tomato sauce

1/4 cup oyster sauce

2 tbsp. peanut butter

1 tbsp. Winchesters sauce

1 tbsp. soy sauce

1/4 cup fish sauce

2 tbsp. sugar

1/2 block cheddar cheese, grated

1 head garlic, peeled, crushed, chopped

2 medium size onion, peeled, chopped finely

1 tsp. crushed peppercorns

2-3 tsp. sweet paprika

1-2 tsp. dried chili flakes

1 tbsp. dried parsley flakes

4-6 pcs. bay leaf

salt

cooking oil

Cooking procedure:



In a big sauce pan, sauté garlic and onion until fragrant. Add in the chorizo and stir cook for about 1 to 2 minutes. Add in the ground beef and continue to stir fry for 3 to 5 minutes or until the meat start to render fat. Add in the fish sauce, soy sauce, Winchesters sauce, tomato sauce, paprika, crushed pepper corns, bay leaf, chili flakes, parsley flakes and liver spread, continue to stir cook for 3 to 5 minutes. Add 1 1/2 to 2 cups of water, bring to a boil and simmer at low to medium heat for 2 to 3 minutes. Add in the potato, carrot, green peas, pickled relish, oyster sauce and peanut butter, continue to simmer for 10 to 15 minutes or until most of the liquid has evaporated and the potatoes and carrots are just cooked. Now add in the grated cheddar cheese, green olive, pickled gherkins, bell pepper and cook for another 2 to 3 minutes, correct saltines if required. Serve hot with a lot of rice.





See other kaldereta recipes:



Special Chicken Kaldereta

Special Pork Kaldereta

Lamb Kaldereta, Batangas Kaldereta Style

Black Angus Beef Kaldereta

Kalderetang Buntot ng Baka, Oxtail Kaldereta

Kalderetang Turkey Wings

Kalderetang Bangus

Kalderetang Kambing, Traditional Kaldereta

Kalderetang Batangas

Pork Caldereta, Kalderetang Baboy

Special Beef Caldereta

Kalderetang Manok, Chicken Caldereta

Kalderetang Baka

Kalderetang Kambing

Beef Meatballs Kaldereta

Kalderetang Bangus

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