Stirfry Chicken Heart in Oyster Sauce. Chicken offal like the liver, gizzard, heart, etc. are dead cheap but are dreaded by most because they are intimidated on what dish to cook out of it. To the average Pinoy chicken offal would probably best cooked adobo style. It satisfy the Pinoy palate, goes well with hot steaming rice and of course it is a failsafe and easy to cook. I have in
Monday, October 15, 2018
Stirfry Chicken Heart in Oyster Sauce
Posted on 7:01 AM by Christian Pilkerton
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