Tinolang Manok sa Buko is inspired by a similar dish called Chicken Binakol, a native chicken cooked with young coconut water in bamboo tubes. Our Tinolang Manok sa Buko is instead cooked in a regular household kitchen, with usual kitchen utensils and ingredients that should be available in wet markets and supermarkets including the buko or young coconut. Tinolang Manok sa Buko is
Wednesday, October 10, 2018
Tinolang Manok sa Buko
Posted on 9:27 PM by Christian Pilkerton
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment