Black Adobong Pusit

Black Adobong Pusit. Personally I want my Adobong Pusit as black as possible Ilocano Style Adobong Pusit, the squids are cooked longer until it is chewable to get rid of the fishy characteristic of the squid. Most adobo recipes now on the net requires cooking the squid half cooked to maintain its softness but because it is half cooked we have to get rid of the squid fishiness to do that we

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