Fried Salmon Pinoy Bistek Style is another innovative dish from OPC. I have been in Australia for years now and all those years, I was stayed away of cooking salmon for the reason that I find it intimidating to make a Pinoy dish out of it. I did tried once to cook a skin on salmon fillet that was when I first arrived here in Australia. It was a beautiful Sweet and Sour Tasmanian Salmon, I did
Friday, October 5, 2018
Fried Salmon Pinoy Bistek Style
Posted on 8:26 PM by Christian Pilkerton
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment